🧡"Celebrate Independence Day with a Flavorful Journey: Must-Try Dishes from South India"🧡
Southern Spice: Must-Try Independence Day Delicacies from South India Masala Dosa: A Karnataka Culinary Gem Masala Dosa is one of the most beloved dishes from South India, and it's a must-try for your Independence Day food feast. This dish comes from Karnataka and features a crispy, golden-brown crepe made from a batter of rice and urad dal (black gram). The batter is fermented, giving the dosa its unique light and airy texture. Inside the dosa, you'll find a delicious filling of spiced potatoes, known as "masala." This filling is made by sautéing boiled potatoes with onions, green chilies, ginger, and spices like mustard seeds and turmeric. Masala Dosa is usually served with tasty sides like coconut chutney, tangy tomato chutney, and sambar, a spicy lentil soup. These accompaniments make the dish even more flavorful and satisfying. Don't for...